Agriculture
Cualiflower
Cauliflower have amazing health benefits. Cauliflower is very low in calories yet high in vitamins. Cauliflower is a great source of antioxidants, which protect your cells from harmful free radicals and inflammation. Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Chilli
Chilli is used in cooking hot and spicy foods mostly in fast foods. It also add a unique flavor and taste to the food. Green chilies are rich in dietary fiber which is very important for a healthy digestive system. It contain rich amount of Vitamin A and Vitamin C and plays an important role in absorption of other vitamins in the body. It also an antibacterial property.
Onion
Maharashtra, India is main source of Onion. we provide fresh good quality Onion. Used in variety of foods. Rich in antioxidants and vitamins. Onions might have positive effects on several different aspects of health.
Tomato
The tomato is grown and eaten around the world. It is used in many ways, such as raw in salads or in slices, stewed, a part of a wide variety of dishes, or processed into ketchup or tomato soup.It is also very good for health. Tomatoes are the major dietary source of the antioxidant which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin , potassium, folate, and vitamin C.
Capsicum
Capsicums available in a multitude of colors. We offer fresh, good quality capsicum. Capsicums are an excellent source of vitamin A and C. We have exported all over the world to serve the food industry and non-food with the best quality.
Potato
Good quality Potatoes directly picked from farm. Potatoes are rich in starch and carbs. They are also low in calories with vitamins B6 and C, niacin, manganese, pantothenic acid and phosphorus. It's also known for its anti-inflammatory properties. It boost immunity and healthy blood circulation.
Ginger
We are a major Indian suppliers and exporters of fresh ginger to various countries. It’s a very common ingredient in recipes. Ginger have beneficial effects on the enzymes trypsin and pancreatic lipase, which are important for digestion. Ginger contains very potent anti-inflammatory compounds called gingerols and it helps in osteoarthritis.
